On Thursday 25th August I provided the flowers for Katrina and Andy's wedding at Brands Hatch Place. Katrina had very clear ideas for what she wanted and knew from the start that hydrangeas and Avalanche roses were to be used in the bouquets and arrangements. The flowers were to be kept to white and ivory with the addition of black organza table runners and chair sashes and hints of purple on the table by way of crystals and napkin rings.
Katrina's bridesmaids carried simple but beautiful hand tied bouquets of white hydrangea. Katrina's bouquet consisted of white hydrangea and ivory Avalanche roses with pearl details. All were bound with white ribbon.
Around the room, in front of the mirrors, I provided hurricane lamps filled with candles and fresh rose petals and a selection of around 100 tea lights.
Katrina had hired silver candelabras for her table centerpieces and I created large full arrangements to sit on top using white hydrangeas and ivory Avalanche roses. The candelabras were placed on a mirror plate with the addition of tea lights and silver mint julep cups filled with hydrangea florets. I added a black table runner across the tables.
White hydrangea, ivory Avalanche Roses and white stocks were used in the head table arrangement.
I scattered fresh rose petals all over the cake table and provided 4 bubble vases for the bridesmaids to place their bouquets in.
On the outside terrace I provided artificial bay trees with organza bows and fairy lights and dressed the hand rail of the stairs with white organza.
Our 6ft crystal wedding tree with fairy lights was used as a table plan.
Brands Hatch Place provide chair covers as part of their package but I dressed these with black organza bows to tie in the theme.
I'm sure you'll agree that the overall look was fabulous - a real touch of class.
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