The main flowers used throughout the wedding were red Grand Prix roses and ivory Gerberas. I added some double lisianthus and Singapore orchids to the head table arrangement. These were also used in Karen's trailing bouquet which I forgot to photograph!
The table arrangements were a modern design of red Grand Prix roses, ivory gerbera, folded aspidistra leaves, cherry Ruscus and bear grass arranged on 70cm Martini vases. The vases were placed on a round mirror plate with small goldfish bowls arround the base, filled with clear gel and a single Grand Prix rose.
The beautiful staircase was enhanced with a garland of cherry ruscus and adorned with Grand Prix roses and ivory gerberas and was finished off with a red organza bow.
The chairs were dressed with white chair covers and a striking 'claret' organza bow.
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