Sarah carried a hand tied bouquet of white hydrangea, ornithogalum, white lisianthus, lime green hypericum berries, poppy seed heads, mint, sage, rosemary and eucalyptus. The bridesmaids carried hand tied bouquets of white hydrangea, lime green hypericum berries, white lisianthus and eucalyptus.
Alex's buttonhole was of two poppy seed heads, white hydrangea and rosemary. The guest buttonholes were white lisianthus with rosemary while the corsages and wrist corsages were of white lisianthus, lime hypericum berries and rosemary.
For the tables I created country garden arrangements in terracotta pots which I sprayed ivory and then scratched to create a rustic look. These were filled with large arrangements of white hydrangea, lime green shamrock blooms, white lisianthus, ornithogalum, brassica, berried ivy, snowberries, lime green hypericum berries, poppy seed heads, eucalyptus, alchemilla molis, rosemary, sage, mint and verigated ivy and were finished off with a pillar candle. These were placed on a mirror plate with a sprinkling of crystals.
Sarah had provided a wicker garland to go along the length of the head table and this was decorated with lime green hypericum berries and alchemila mollis. At either end of the head table I placed a large terracotta pot filled with brassica, eucalyptus, berried ivy. On the wall behind the head table I provided two hearts which were bound with moss and ivy with Sarah and Alex's initials hanging inside.
The cake table was dressed with white organza and green organza bows and finished with green butterflies provided by Sarah.
The chairs were dressed with white chair covers and apple green sashes.
I loved this wedding, such a fresh, clean look with a great selection of flowers and a wonderful bride and groom.
